I’m a passionate tea drinker but normally prefer Chinese greens. In this article for the New York Times travel section, I look at a surprising corner of Germany where more tea is consumed per capital than any other place in the world, and with strange customs and ceremonies. The article concludes with a visit to one of the grand masters of German tea, Willem Hedemann.
Sed ut perspiciatis unde omnis das ist wirklich iste natus.
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