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ARTICLES

I'm a passionate tea drinker but normally prefer Chinese greens. In this article for the New York Times travel section, I look at a surprising corner of Germany where more tea is consumed per capital than any other place in the world, and with strange customs and ceremonies.

A man with trained mice at the East Peak Temple Fair, Feb. 10, 2013. Chinese New Year is the time of year when Beijing empties out but for me it's the best time of the year.

In the current issue of the New York Review of Books (clickable here, no paywall) I have the privilege of reviewing Yang Jisheng's "Tombstone," his history of the Great Chinese Famine (published in 2008 in Hong Kong in Chinese, just out now in translation).

The Asia Society's new website on China, ChinaFile, has published my contribution to Chinese Characters, the new collection of reportage (see box on left of this webpage for more info on it).

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Sed ut perspiciatis unde omnis das ist wirklich iste natus.

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